China Pavilion

Coromandel's Sham Savera

'A Chef's Signature Special' | Spinach & Cottage Cheese Dumplings | Tangy Tomato Honey Sauce

• 12

Lasuni Gobi

'From The Himalayan Rim' | Mini Batter Fried Cauliflower Tomato | Garlic | Herbs

• 14

Tiffin Corner

Masala Dosa (or) Mysore Dosa** (or) Uthappam. From Coromandel Coast, a South Indian "Udupi" Special | A Paper-Thin Rice and Lentil Crepe or a Pancake - Spiced Potatoes and Peas Stuffing | Chutneys and Sambar Accompaniments. Rasam Vadai: Lentil Dumplings Soaked in a Hot & Sour Spicy Soup. Sambar Vadai: Lentil Dumplings Soaked in a Curried Lentil Sauce (Vegetarian)

• 16
• 5
• 11
• 11

Sliced Samosa (or) Ragda Patties (or) Crispy Spinach

Chickpeas | Herbs | Crispy Chickpea Flour 'Noodle' | Chutneys - Tamarind | Yoghurt | Mint & Cilantro

• 13

Imli Baingan

'A Gujarati Specialty' | Crispy Eggplant | Chickpeas | Tamarind | Herbs | Crispy Chickpea Flour 'Noodle'

• 11

Vegetable Platter

An assortment of Vegetable Bhajji | Eggplant | Potato | Cauliflower | Spinach | Onions

• 10

Vegetable Samosa

'An All-time favorite from Punjab' | Spiced Potatoes & Green Peas | Crispy Pastry

• 9

Kheema Samosa

Spiced Ground Lamb & Green Peas | Crispy Pastry

• 14

Chemmeen Roast

'A speciality of Kerala Blend of Gourmet Spices' | Grilled Shrimps | Red Onion | Tomatoes

• 18

Calamari Coromandel

Crispy Calamari Stir Fried | Onions | Bell-pepper | Garlic | Curry Leaves

• 16

Jhinga Baghari

'A South Western Specialty' | Shrimp | Tangy Curried Tomato Sauce | Mustard Seeds & Curry Leaves Tempering

• 18

Chilli Paneer^

Indian Cottage Cheese | Onion | Peppers | Scallion | Soya Sauce

• 16

Malai Kati Roll

Gently Spiced Paneer & Vegetables | Whole Wheat Crepe (Roti) | Spicy Tomato Sauce

• 12

Chicken Kati Roll

Gently Spiced Char-grilled Chicken & Vegetables | Whole Wheat Crepe (Roti) | Spicy Tomato Sauce

• 14

Andhra Chilli Chicken^

Andhra Spices | Batter Fried Chicken Tenders | Peppers | Tomatoes | Onions | Sesame Seeds

• 16

Cafreal Kebab

'A Goan Speciality' | Tender Chicken Kebab | Green Herbs & Spices Marination

• 15

Shola Kebab

'Afghan Frontier Specialty' | Tandoori Skewered - Cardamom and Mace Spiced Lamb Chunks

• 19

Tandoori Chicken Wings^

Marinated Chicken Wings (8 wings) | Cooked in Tandoor

• 17

Coromandel Platter

Kalmi Kebab (Wings) | Murgh Tikka (Chicken) | Murgh Malai Kebab (Chicken) | Sheekh Kebab (Lamb) | Kheema Samosa (Lamb)

• 19

Mulligatawny Soup

'Popular Soup of India' - Lentils & Vegetable

• 7

Poondu Rasam^^

South Indian Hot and Sour Soup - Tomato | Tamarind | Herbs | Spices | Garlic

• 7

Makai Tamatar Shorba

A flavorful soup – Fresh Tomatoes & Corn

• 7

Kuchumber Salad

'Traditional North Indian Salad' - Chopped Cucumber, Tomatoes, Carrots, Onions | Herbs & Spices | Lemon & Olive Oil Dressing

• 10

Green Salad

Garden Fresh Veggies | Chickpeas | Lettuce | Homemade Dressing

• 9
• 3
• 3
• 4

Kanda Pyaz

Onion | Chilli | Lemon | Dusted Masal

• 3

Pappad

Indian Crispy Lentil Wafer | Madras Appalam Fried or Tandoori Roasted

• 5

Mixed Hot Pickle^^

• 4

Sweet Mango Chutney

• 4

Raita

Yogurt | Cucumber | Carrot | Cumin

• 5

Samundari Toofan

Succulent Cubes of fresh Salmon (OR) Halibut | (Less $4 for Salmon) | Pan-roasted Vegetables

• 35

Tandoori Shrimp

Jumbo Shrimps | Yogurt | Lemon Juice | Spices

• 27

Shrimp Malai Kebab

'A Mogul specialty' | Jumbo shrimp | Marination—Yogurt | Ginger | White Pepper | Saffron

• 27

Tandoori Chicken

The 'King of Kebabs', an Indian Delicacy & the best way to Barbecue Chicken

• 21

Murgh Shajahani**

Marination-Yogurt | White Pepper Ginger & Saffron

• 23

Chicken Tikka

Chicken Breast | Yoghurt | Herbs | Spices

• 23

Kakori Kebab

'An Avadh specialty' - Ground Lamb | Cumin & Coriander | Mint & Cilantro

• 28

Ghustaba

'A Kashmiri specialty' | New Zealand Lamb Chops | Yogurt | Nutmeg | Ajwain | Pan-roasted Vegetables

• 40

Paneer Tikka

Cottage Cheese | Herbs | Spices

• 20

Subzi Tandoori

Tandoori Style Vegetables

• 20

Satrangi Kebab

'Medley of Kebabs' | Chicken | Lamb | Shrimp | Lamb-chop | Vegetables

• 42

Kerala Fish Curry^

Fresh Halibut Southern Indian Spices Marination | Chefs Special Kerala Sauce Stew

• 35

Meen Moilee

Cubes of Halibut or Salmon | Freshly Squeezed Coconut Milk | Kerala Spices

• 35

Nellore Chapla Koora^^

Spicy Fish Curry from Nellore 'An Andhra Specialty' | Chillies | Poppy Seeds | Sesame Seeds

• 35

Mangalorean Prawn

'From the Coast of Karnataka' | Black Tiger Prawns | Tangy Coconut Stew | Ginger | Curry Leaves

• 27

Pudugai Eral Varuval^

'A Tamil Nadu Specialty' | Dry Cooked Bay Fresh Prawns | Onions | Coriander | Flavorful Spices

• 27

Jhinga Salan^

An Andhra Speciality' | Jumbo Shrimp | Ginger-Garlic & Southern Spices | Peanut Coconut Gravy

• 27

Shrimp Mappas^

Bay Fresh Shrimps | Pepper | Coriander | Tamarind and Spices | Delicately Simmered Coconut Gravy

• 27

Kolmino Patio^

This 'Parsi' Shrimp Patio Rare Curry | Sharp Chillies | Sweet Jaggery | Tamarind | Lemon Squeeze

• 27

Dahi Dhani Jhinga

From the Bengal Bay' | Fresh Prawns | Organic Yogurt | Coriander and Spices

• 27

Prawn Balchao^

'A Goan Delicacy' | Freshly Crushed Tomatoes | Curry Leaves & Spices

• 27

Chicken Tikka Masala

Tandoori Broiled Chicken Breast | Creamy Tomato Curry Sauce. An all-time favorite from 'Punjab'

• 23

Chicken Vindaloo^^

'A Goan specialty' | Hot & Sour, Tangy Curry Sauce | Potatoe

• 23

Murgh Shahi Khorma**

'From Mogul Dynasty' | Mildly Spiced Curry | Creamy Pistachio & Cashew Gravy | Saffron

• 24

Kori Gassi^

'Mangalorean Preparation' | Red Chillies | Coriander | Black Pepper | Cumin | Coconut and Tamarind

• 23

Chicken Madras^

Chicken Chunks | Hot Coconut Curry | Red Chillies & Mustard Seeds

• 24

Chicken Sag

Spiced Spinach Gravy

• 23

Murgh Dhaniwal

'From the State of Bengal' | Lightly Curried | Yogurt | Freshly Ground Coriander | Cilantro

• 23

Tikka Kadhai^

'A Delhi Favorite' | Chicken Tikka | Tomatoes | Garlic | Peppers | Kadhai Spices

• 23

Kozhi Nilgiri^

'From the hills of Blue Mountains | Green Herbs and Spices Sauté | Nilgiri Sauce

• 23

Amchuri Murgh

Chefs Special Mango Flavored Spicy Sauce

• 23

Kozhi Tengai Varuval

'An Authentic Kerala Delicacy' | Coconut | Red Onions | Curry Leaves & Ground Spices

• 23

Milagu Kozhi Chettinad^^

'From Chettiars Kitchen' | The Deviled Chicken in a Black Peppercorn Sauce

• 24

Kodi Vepudu^^

'An Andhra Speciality' | Ginger | Garlic | Onion | Green Chillies | Curry Leaves | Dry Masala

• 24

Vegetable Biriyani

• 19

Chicken Biriyani

• 23

Shrimp Biriyani

• 27

Lamb or Beef Biriyani

• 28

Goat Biriyani

on bone

• 32

Medley Biriyani

Mixture of Curried Lamb | Chicken | Shrimp

• 31

Chitrannam

Flavored Rice of Your Choice: Lemon (or) coconut (or) tamarind (or) tomato - curry leaves | mustard seeds

• 11

Goat Curry

Slow Cooked Baby Goat on the Bone | Onions | Tomatoes & Spices

• 32

Boti Kebab Masala

Tandoori Grilled Lamb Chunks | Honey Flavored Masala Sauce

• 28

Laal Maas

A Traditional Lamb Curry with Tomatoes & Spices | 'A Rajasthani Specialty'

• 28

Sagwala Gosht

Delicately Spiced Spinach Gravy | 'A Punjab Specialty'

• 28

Balti Gosht^

'From Baltistan Region' | Bell Peppers | Sun-dried Tomatoes | Mushroom | Onions | Chillies & Ground Spices Tempering

• 28

Mirapakaya Mamsam Koora^^

'From the Deccan Region' | Spicy Gravy | Red & Yellow Chillies | Coriander | Ginger

• 28

Salli Boti

'A Parsi Fare' - Onions | Spices | Sweetened with Apricots | Crunchy Potatoes Topping

• 28

Kobbari Chops

Knapped Tandoori Rack of Lamb Fennel Flavor | Mildly Spiced Organic Coconut Milk Sauce. 'An Andhra Specialty'

• 35

Kaju Gosht Pasanda

Lamb Stewed | Creamy Cashew - Almond Sauce 'From Moghul Emperor's Table'

• 28

Uppu Kari^

Whole Shallots | Garlic | Curry Leaves. 'A Tamil Nadu Favorite'

• 29

Phaal Gosht^^

Blend of Chillies | Onions | Tomatoes | Spices. 'Very popular in England'

• 28

Beef Rogan Josh

'An Aromatic Beef Curry' | Yoghurt | Spices | Onion Gravy | 'Signature dish of Kashmiri Cuisine'

• 28

Beef Vindaloo^^

Hot & Sour, Tangy Curry Sauce | Potatoes

• 28

Beef Malabar

Potatoes | Carrots | Coconut Milk & Spices. 'Specialty of Northern Kerala'

• 28

Beef Achari^

Pickle Flavor Spicy Sauce

• 28

Beef Bhuna^

Chopped Onions | Bell Peppers & Spices

• 28

Beef Coconut Fry^

Fresh Coconut | Spices | Herbs & Dry Masala | 'A popular Kerala Christian Delicacy'

• 29

Plain | Butter Naan

• 4

Garlic Naan

Minced Garlic | Cilantro

• 5

Onion Kulcha

Chopped Onion | Peppers | Cilantro

• 5

Chilli Naan^

Green Chillies | Cilantro

• 5

Cheese Naan

• 5.5

Peshwari Naan

Nuts | Raisins | Paneer Stuffing

• 7

Kheema

Spiced Ground Lamb Stuffing

• 7.5

Tandoori Roti

Whole Wheat Bread

• 4

Tawa Paratha

Multi-layered Whole Wheat Bread

• 5

Aloo Paratha

Spiced Potato Stuffing

• 5

Chapati

Flat Whole Wheat. 'Indian Tortilla'

• 4

Poori

Puffed Unleavened Whole Wheat

• 5

Gluten Free Roti

Rice Flour | Tapioca Flour

• 6

Chole Batura*

Chick Peas Masala | Puffy Soft Wheat Bread. 'An Authentic Northern Indian Delicacy'

• 20

Bhindi Do Pyaza

Okra | Onions | Ginger | Tomatoes | Herbs | Spices | 'A North Western Speciality'

• 20

Malai Kofta*

Cottage Cheese & Vegetable Dumpling | Mild Cashew & Almond Sauce. 'A Gujarati Favorite'

• 20

Dhingri Bhuna Punjabi^

Mushrooms | Red Onions | Peppers | Bhuna Sauce

• 20

Subji Bhaji

Stir Fried - Vegetables | Ginger | Mustard Seeds | Curry Leaves | Turmeric | Spices | Creamy Tomato Sauce. 'A Calcutta Jewish Specialty'

• 20

Sabzi Masala

Vegetables | Creamy Tomato Onion Sauce

• 20

Navaratan Khorma

Paneer | Vegetable | Mildly Spiced Creamy Cashew & Almond Sauce. 'A Kashmiri Specialty'

• 20

Chole Peshwari

Chick Peas and Potatoes Peshwari Style

• 20

Aloo Gobi

Potatoes & Cauliflower | Tomatoes | Ginger | Garlic | Herbs & Spices

• 20

Poori Bhaji*

Spiced Potatoes & Green Peas | Mustard Seeds & Curry Leaves Tempering | Served with Puffy Poori

• 20

Sabji Sag Malai

Cauliflower | Potatoes | Homemade Cheese | Ginger | Garlic | Spices | Spinach Gravy. 'A Delhi Delicacy'

• 20

Paneer Aap Ki Pasand

'Northern India' - Classic 'Homemade Cheese' Variety of Preparations: Makhani (or) Kadhai (or) Jalfrezi (or) Butter Masala

• 21

Paneer Hare Pyaza

Grated Paneer | Chefs Special Creamy Tomato Sauce | Spring Onions. 'Best with Chapati'

• 21

Sag Paneer

Spinach | Homemade Cottage Cheese. 'An All-time Favorite Punjabi Dish'

• 21

Mutter Paneer

Green Peas | Paneer | Mildly Spiced | Creamy Tomato Sauce | 'A Bombay Specialty'

• 21

Bagara Baingan^

Baby Eggplant | Chef's Special Choice of Spices. 'A Deccan Influenced Dish'. Contains peanuts

• 20

Balti Baingan^

Char Grilled Baby Eggplant | Balti Spices & Herbs | 'From Baltistan Region'

• 20

Dal Tadka

Tempered Yellow Lentils | Cumin | Ginger & Spices

• 18

Dal Makhani

Medley of Kidney Beans | Black Beans | Split Pea | Green Moong Lentil | Cream | Butter. 'A Punjabi Lentil Dish'

• 18

Poriyal

Stir Fried - Broccoli | Carrots | Cauliflower | Tempering - Coconut | Mustard Seed | Curry Leaves

• 18

Cholam Vendakka Varattiyathu

Okra | Corn Kernels | Green Herbs | Gourmet Dry Masala. 'A Kerala specialty'

• 20

Avial^

Potato | Carrots | Yam | Banana | Eggplant | Squash | Yogurt & Coconut Paste | Cumin & Curry Leaves Tempering

• 20

More Kozhambu

Fresh Okra | Yogurt and Southern Spices | Mustard Seeds, Curry Leaves & Red Chillies Tempering. 'A Tamil Nadu Specialty'

• 20

Kaikari Kuruma

Assorted Vegetables | Southern Indian Spices | Coconut & fennel induced Sauce. 'A Tamil Nadu Special'

• 20

Chicken Nuggets & Fries

Mac n Cheese